Mini-cupcakes à la tomate séchée, féta, olives

mini-cupcakes tomates séchées, feta, olives noiresVeuillez vous reporter ci-dessous pour la recette en français. As I am taking part of the Breakfasts of the World recipe challenge, i have decided to write this post in english..sorry for those who do not speak english but i will definitively translate my recipe in french ! Well for this challenge i have tought about something i really like such as dried tomatoes, i could eat that all day long ! As i really am a brunch expert, i have thought about the perfect recipe with those tomatoes… I give you my famous cupcakes with dried tomatoes, feta cheese and black olives, the perfect match for a sunday late breakfast ! It all started during my winter vacation in Paris and the attempt of my mum doing salty muffins. Long story short, i came up with my delicious recipe that you can do very easily and fastly! Let’s not lose one more second…

Nono’s recipe :

Ingredients :

  • 225g of flour
  • 2 eggs
  • 5cl of olive oil
  • 1 packet of baking powder
  • 50g of parmesan cheese
  • 250g of cottage cheese
  • 50g of dried tomatoes
  • 50g of black olives
  • 50g of feta cheese
  • salt and pepper

Preparation :

Mix in a salad bowl the flour, the baking powder and the cottage cheese. Add to your mixture the eggs and the olive oil. End with the Parmesan cheese, the dried tomatoes, the feta cheese and the black olives. Try your mixture and add salt and pepper at your convenience.

Put spoon by spoon your preparation in your mini-cupcakes and in the oven during 20 minutes at 150°C. As soon as your muffins are glazed, take them out and… eat them cold or warm !

Enjoy !!!!!

La recette en français des mini-cupcakes à la tomate séchée, féta et olives noires selon nono…

mini-cupcakes tomates séchées, feta, olives noires2

Ingrédients :

  • 225g de farine
  • 2 oeufs
  • 5cl d’huile d’olive
  • 1 sachet de levure chimique
  • 50g de parmesan
  • 250g de fromage blanc
  • 50g de tomates séchées
  • 50g d’olives noires
  • 50g de féta
  • sel et poivre

Préparation :

Mélangez dans un saladier la farine, la levure et le fromage blanc. Ajoutez à votre mélange vos oeufs battus et l’huile d’olive. Terminez par le parmesan, les tomates séchées, la féta et les olives noires. Goûtez votre mélange et salez et poivrez à votre convenance.

Mettez cuillère par cuillère votre préparation dans vos mini moules et au four pendant 20 minutes à 150°C. Dès que vos muffins sont bien dorés, sortez-les…A manger froid ou chaud !